Europe Grill, opened in 2005 almost entirely run by two individuals, Elena K and Goran P. Elena is the laughter in the restaurant, performing her best as the maître d'. Goran is the craftsman: butcher, chef and sausage maker. One of the reasons it’s so loved is because it represents the whole Balkan Macedonian experience. We offer gluten free and vegetarian options.
Combining traditional preparations with homemade ingredients WE SHARE THE BALKAN'S HERITAGE WITH OUR DISHES.
Weekend deposits apply for large bookings. Contact us for more information. B.Y.O applies for wine only ($6)/bottle and cake ($3)/person.